#String bean casserole vegan how to

What other vegetables can I add to this dish? When the timer goes off for the casserole, carefully release the pressure, remove the lid, top with the ciabatta bread, and serve. While the casserole cooks, toast the ciabatta in the oven until it’s lightly golden brown. Seal on the lid, set the time for 20 minutes, and allow to cook. Off the heat add the bechamel sauce, stock, and green beans. To start, use the saute function to cook the onions, mushrooms, garlic, thyme, and nutmeg. This is a great option when you need to use the oven to make another dish or don’t want to heat up this large appliance. You can definitely make string bean casserole in a pressure cooker. Can I make this string bean casserole in an instant pot? Try panko breadcrumbs, sliced almonds, French’s fried onion strings, chopped pecans, or walnuts. If you want to add some crunchy toppings to this dish, there are some great options. It won’t be creamy but it will taste delicious. To make this dish vegan, substitute the bechamel sauce and chicken stock with vegetable stock.Make it cheesy by adding shredded parmesan cheese.Substitute Campbell’s cream of mushroom soup if you can’t find bechamel sauce and don’t want to make your own white sauce.Here are a few tips for success and variations you can try to make this the best string bean casserole you've ever had. Top with torn-up ciabatta and bake for 20 minutes. Add the sauce into the string beans, stir to cover, and transfer into a baking pan.ĥ. Mix 2 minced garlic cloves, season with thyme and nutmeg, then pour in bechamel and stock. Add mushrooms, season with salt and pepper, and cook for 10 minutes.ģ. Use some olive oil to saute sliced onion for 5 minutes. See the recipe card below for the specific recipe instructions.Ģ.

#String bean casserole vegan how to

Here’s a brief overview of how to make this dish. How to make string bean casserole: Video Recipe: Ciabatta bread: You can make your own ciabatta or buy some from a bakery.salt and pepper: A little seasoning brings out the other flavors.1⁄2 teaspoon nutmeg: Dried and grated nutmeg adds a fun flavor twist to this casserole.1 teaspoon dried thyme: You can use fresh or dried thyme in this dish.2 garlic cloves, minced: Check that the garlic is fresh and not dry after peeling them.

1 onion: White onions hold up best in casseroles.2 cups cremini mushrooms, sliced: Be sure to wash the dirt from the mushrooms before slicing them.1 ½ cup bechamel sauce: You can use jarred bechamel sauce or make your own white sauce at home.

1⁄2 cup chicken stock: Use homemade stock or the best you can find at the grocery store.

1 pound (500 g) string beans: You can find fresh green beans in the produce section of the grocery store when they’re in season.

This spin on a traditional dish will have you declaring this is definitely the better option. If you make it yourself, that makes this dish even healthier. It’s made without soup and instead, the creaminess comes from jarred or homemade bechamel sauce. Making this casserole from scratch is easy and will be on your dinner table in just 45 minutes. This recipe for green bean casserole is simple and can be served for special occasions like Thanksgiving or for weeknight dinners.

What other vegetables can I add to this dish?.

Can I make this string bean casserole in an instant pot?.

This is the perfect side dish or main meal. The bread gets crispy and the sauce is bubbly. The vegetables are sauteed and mixed with bechamel sauce, topped with torn ciabatta bread, and then baked. String Bean Casserole is a tasty vegetarian dish made with fresh green beans, white sauce, mushrooms, onions, garlic, thyme, nutmeg, and ciabatta bread.